WINE PRACTITIONER PROGRAMME
PYDA's Wine practitioner programme covers the entire value chain of the wine industry, including wine knowledge, tourism, and other related sectors. The qualifications for this programme include a University of Stellenbosch short course at an NQF Level 5 and a Tour Guide WSET Level 2 qualification. We work with accredited training providers and students are able to specialize in a specific area at the end of the programme.
Read below to see some of the specific topics that are covered and potential employment opportunities post-graduation.
Wine Industry Introduction
Vineyard Production
Winemaking
Wine Presenting
Food and Wine Pairings (Culinary Arts)
Tourism and Tour Guiding
Hospitality/Event Assistance
Wine Sales and Marketing
EMPLOYMENT OPPORTUNITIES
Wine Ambassador
Tour Guide/Travel Coordinator
Chef, Host, Barrister
Front Office Administrator
Hospitality and Guest Service Supervisor
Wine Advisor/Sommelier
Events Coordinator
Wine Sales Consultant
TOPICS COVERED
The Wine Practitioner programme follows PYDA's proven, integrated framework of combining personal development, technical skills and work practicals.
LOOK INSIDE THE CLASSROOM
Winemaking Class
Food and Wine Pairing Class